The River Club redefines comfort food with fusion bites like Moo Krob Prik Nahm Pla Taco, Isan Tomato Relish, Isan Guacamole and Tom Yam Ceviche, crafted by Spanish chef Pepe Jiménez . The bar cools things down with tropical, juicy cocktails—think margaritas and tiki-style sips like The Jar of Joy, Cactus Rocket & Friend, and Beats of Watermelon.